Category: Taste Night 2011

Baladin: evolution in taste Today we live in “strange” times as it were; there is growing demand for the natural, the genuine, the typical, yet at the same time we forget our roots, the origins of what we consume everyday. The Earth! Evening on reservations, please confirm your table by the 8th of March 2011…

“Mussel Night” Il menu Cozze nere Moules “noires” *** Cozza Martini *** Cozze farcite e spuma di cozze Moules farcies et son mousseux *** Zuppetta croccante di fagioli e cozze Soupe de flageolets et moules *** Gnocchetti cozze e porcini Gnocchetti moules et bolets *** Spiedino di cozze e crema di broccoli Brochette de moules…