Baladin: evolution in taste
Today we live in “strange” times as it were; there is growing demand for the natural, the genuine, the typical, yet at the same time we forget our roots, the origins of what we consume everyday. The Earth!
Evening on reservations, please confirm your table by the 8th of March 2011
Pasta e Sfizi’ Team
Please book by phone 021 323 23 50
Il menu
Isaac 5% Vol.
Zuppa di mozzarella, gelatina di pomodori e gelato al basilico
Mozzarella soup with its toato gelly and basilic ice-cream
Wayan 5,8% Vol.
Rana pescatrice marinata agli agrumi
Filet of Monkfish marinated in”agrumes”
Nora 6,8% Vol.
Insalata di carciofi e parmigiano al limone
Artichoke salad with lemon and parmesan
Erika 9% Vol.
Risotto al parmigiano nuvola di caramello
Parmesan risotto and caramel
Noël 9% Vol.
Filetto di maiale affumicato
Home smoked filet of porc
Xyauyu 14% Vol.
Dolce al cioccolato con cuore a sorpresa
Chocolate desert and something…
CHF 105.-
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