Gallery
Our production processes on video — pasta, bread, sausages, grissini, chips.
Pasta production
50 kg of slowly dried pasta every week. From the board to the dough, from the dough to the dryer.
Bread baked twice a day
Morning and evening. Flour from the Echallens Mill, water, yeast, time.
Homemade sausages
Selected meat, spices, natural casing. No preservatives, no tricks.
Handmade grissini
Rolled, cut, twisted. One by one. Every grissino different from the next.
Homemade chips
Cut by hand, fried to order. Crispy, warm, one of a kind.
'Nduja — artisanal production
The Calabrian salumi in our interpretation. Spicy, soft, spreadable.