Where pasta becomes research.
And every sfizio, a discovery.
Two steps from the station, in Lausanne, there is a place where Italian cuisine is not a recipe — it is an obsession. Fifty kilos of slowly dried pasta every week. Ragù that simmers for three days. Ice cream without stabilizers. Fresh bread twice a day. Not because it is easy. But because it is the only way we know.
Av. d'Ouchy 3, 1006 Lausanne · Lunch: Mon–Fri 11:30–14:00 · Dinner: Mon–Sat 18:00–22:30 · Closed Sunday · +41 21 3 23 23 50
Our Creed
Five words. A way of working. A way of living.
Love
You enter as guests. You leave at home.
The table is set for you too, not just for others. We welcome you as one welcomes those they have long awaited.
Creativity
Every day.
We do not repeat. We invent. Every dish is born from a question: «What if we tried it this way?». The pistachio tartare. The chocolate eggplant. The sorbet-limoncello shake. The kitchen is an atelier, not an assembly line.
Science
No shortcuts. No preservatives.
No pre-made products. No sweeteners. No stabilizers in ice cream. We cut the mozzarella by hand, we bake bread twice a day, we dry pasta slowly for hours.
Technique
Slowly dried pasta. 72-hour ragù.
Behind every dish, a technique learned over the years and perfected every day. Pasta dried at low temperature for hours. Ragù simmering for three days. Two-week aging. Dough rolled by hand. Not an industrial process — a craft passed down.
The Hand of Man
That kneads. That serves.
Behind every dish there is a hand. The one that kneads the dough at dawn, that rolls the sheet, that cuts the mozzarella, that bakes bread twice a day.
The Experience
Not a meal. A taste experience.
Every evening begins with an amuse-bouche — a small gift from the kitchen, a thought you will not find on the menu. From there, you do not eat: you taste. You discover. You are surprised.
LovelyCustomer
The community for those who love Pasta e Sfizi.
Special offers. Exclusive events. Points programme. A gesture to thank you for your loyalty.
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Free and instant sign-up.
A few seconds, an email, and you are part of the community. No commitment, no card to lose — just rewards that add up.
Sign Up →Your benefits
Points, discounts and exclusive events.
Every visit earns you points. Convert them into discounts, complimentary dishes, or invitations to private evenings. The programme grows with your loyalty.
How it works
Three steps, that is all.
1. Sign up with your email. 2. Earn points on every visit. 3. Redeem points for rewards. Simple as a buon appetito.
Sign In →Our Ethics
Five principles. One standard: the best.
Love, creativity, science, technique, experience. Five words that guide every gesture, every dish, every smile. We do not hide them — we tell them, because they are what makes the difference.
Discover our ethics →Our Secrets
Every kitchen has its secrets. Ours we do not hide — we tell them.
50 kg / 72h
Every kitchen has its secrets. Ours we do not hide — we tell them.
Ragù 72h
Every kitchen has its secrets. Ours we do not hide — we tell them.
Discover the secrets of Pasta e Sfizi
Answer 3 questions and receive a gift from our atelier.
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